I knew I wanted to be a chef when I was 22. I let someone turn me off that path. I’ve regretted it since. I’m lucky, I got another shot at my dream. You might not.

In August of 2010 I was separated from my employment and was now faced with the fear of “now what?” That fear became overwhelming. However, I saw this as a chance to do something completely different with my life.

As much as I love to tell stories, I want you to tell yours too. Email jeff@culinaryschooladviser.com and tell me about your experience in the food industry or in going to school for it. Give me the pros or the cons. As long as it’s well-written, I may post it.